Friday, November 15, 2024
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| Pretzel Chicken Chunks |
A tangy, highly spiced and crunchy appetizer made with fowl and pretzels. Delicious! Note: DO NOT use any of the 'sauce' used for dredging the raw hen as dip. Once you have got dipped the uncooked hen, discard any unused 'dredging sauce' right now!
Ingredients :
- 4 skinless, boneless fowl breast halves
- ¾ cup organized Dijon-fashion mustard
- 2 tablespoons honey
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic salt
- ¾ cup overwhelmed pretzels
Instructions :
| Prep : 25M | Cook : 16M | Ready in : 35M |
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Notes :
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