Hot and Spicy Baguette Sandwiches Good Recipes

Cook and World

Monday, September 30, 2013

Hot and Spicy Baguette Sandwiches

"This broiled sandwich is simple, quick, and tastes tremendous with both crab or shrimp."

Ingredients :

3/four pound crabmeat
1 (14 ounce) can quartered artichoke hearts, tired
1 (4 ounce) can sliced black olives, drained
1 bunch inexperienced onions, chopped
1 tomato, seeded and chopped
1 cup shredded Cheddar cheese
1/2 cup mayonnaise
1 teaspoon cayenne pepper
1 baguette

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Preheat oven on broiler putting.
In a big bowl, place crabmeat, artichoke hearts, black olives, inexperienced onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix properly.
Using a serrated knife, cut the baguette into 4 portions, then reduce every piece in half lengthwise. Spoon crab mixture onto baguette halves.
Broil inside the oven, on the lowest rack, till cheese is melted and pinnacle is starting to brown.

Notes :

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