Meatless Mincemeat Pie So Tasty

Cook and World

Friday, November 15, 2024

Meatless Mincemeat Pie

"A sweet mincemeat treat! May use brandy or apple juice in region of the rum."

Ingredients :

1 (18 ounce) jar organized mincemeat pie filling
1 half cups chopped walnuts
2 apple - peeled, cored, and chopped
1/2 cup packed brown sugar
1/4 cup rum
1 tablespoon lemon juice
1 recipe pastry for a nine inch double crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : P1D

Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix properly. Cover and refrigerate overnight.
Preheat oven to 425 ranges F (220 ranges C).
Take filling out of fridge and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.

Notes :

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