Grandmother's Boiled Raisin Cake Best Dishes

Cook and World

Saturday, July 11, 2015

Grandmother's Boiled Raisin Cake

"This cake could be very moist, however my grandmother in no way added an icing. She made a cinnamon glaze."

Ingredients :

1 cup raisins
1 1/2 cups water
1 egg
2 cups all-motive flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon floor cloves
three teaspoons boiling water
half teaspoon vanilla extract
1/2 cup butter, melted
1 cup confectioners' sugar
1/three cup milk
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 325 ranges(a hundred sixty five tiers C). Grease a nine x 5 inch pan. Set apart.
In 3 quart saucepan, boil raisins slowly water until there may be 1 cup of water left and the raisins are plump. Allow aggregate to chill.
Stir in sugar and egg. Mix spices with boiling water and upload to raisin mixture. Add flour, soda, vanilla and ultimate, the melted shortening. Blend well. Pour into loaf pan.
Bake for forty to 50 minutes. When cool make glaze with the aid of blending confectioners sugar, ground cinnamon, and milk. Spread on pinnacle of cooled cake.

Notes :

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