Great Brisket The Best Recipes

Wednesday, July 30, 2014

Great Brisket

"This is a smoking or sluggish-grilling beef brisket. The apple and orange juices sincerely convey out the flavor of the beef."

Ingredients :

1 cup apple juice
1 cup orange juice
6 kilos pork brisket
1/3 cup steak rub

Instructions :

Prep : 10M	Cook : 8M	Ready in : 14H10M

To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cowl with plastic wrap. Refrigerate to marinate for four to 6 hours. Remove brisket from the bowl, discard any ultimate marinade and cover brisket with the rub. Wrap the beef in plastic and refrigerate from 8 hours to in a single day.
Preheat oven to 170 ranges F (eighty stages C).
Bake brisket in preheated oven for eight to 10 hours. Slice throughout the grain of the beef.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it frivolously, and make smooth-up less difficult.

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