Maple Walnut Bars Popular Recipes

Cook and World

Saturday, November 16, 2024

Maple Walnut Bars

"This is a maple flavored bar with a delicious cream cheese icing."

Ingredients :

2 cups all-reason flour
half of teaspoon baking soda
half of cup packed brown sugar
1/2 cup butter
1 cup actual maple syrup
1 egg
2 teaspoons vanilla extract
1 cup floor walnuts
half of cup butter, softened
2 oz cream cheese, softened
1 tablespoon light brown sugar
three tablespoons real maple syrup
three/eight cup confectioners' sugar

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 325 stages F (a hundred sixty five tiers C). Grease an eight x 8 inch pan.
In a medium bowl integrate flour and baking soda. Mix well and set aside.
In a huge bowl with an electric mixer, combination brown sugar and half of cup margarine to form a grainy paste. Scrape down sides of bowl, then upload 1 cup syrup, egg and vanilla. Beat at medium pace till easy.
Add the flour mixture and walnuts and mix at low pace simply till mixed. Pour batter into baking pan and smooth pinnacle with a spatula. Bake 40 to forty five minutes or till toothpick inserted into middle comes out easy. Cool in pan.
To Make Maple Frosting: In a medium bowl, cream half of cup margarine and cream cheese with an electric mixer at high velocity. Add 1 tablespoon brown sugar and three tablespoons maple syrup, and beat until easy. Slowly add confectioners sugar and decrease mixer pace to low. Once sugar is added mix till clean. If frosting seems skinny step by step upload confectioners sugar until frosting thickens. Spread frosting on pinnacle of bars in pan and reduce into squares.

Notes :

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