Orange Loaf Best Dishes

Saturday, November 23, 2024

Orange Loaf

"This short-bread recipe uses orange zest and sparkling orange juice for additonal-vibrant citrus flavors each person will love."

Ingredients :

half cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
half cup sparkling orange juice
2 cups all-motive flour
2 teaspoons baking powder
half teaspoon salt
half cup chopped walnuts (elective)
half of cup orange juice
1/4 cup white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Stir collectively flour, baking powder, salt, and nuts.
In a big bowl, beat collectively butter or margarine and 1 cup sugar. Beat in eggs one by one. Stir in rind and half of cup juice. Pour in flour combination, and stir till moistened. Turn into a greased nine x 5 x 3 inch loaf pan.
Bake at 350 ranges F (one hundred seventy five tiers C) for 1 hour, or until achieved. Remove loaf from oven, but no longer from pan.
Combine half of cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes earlier than putting off loaf to rack to chill.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it calmly, and make clean-up less complicated.

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