Pecan Chocolate Chip Pie Popular Recipes

Cook and World

Tuesday, April 22, 2014

Pecan Chocolate Chip Pie

"To please the chocolate lover and the pecan lover. This pie is superb topped with whipped cream and chocolate chips."

Ingredients :

2 half cups all-cause flour
1/eight teaspoon salt
1/2 cup butter, chilled and diced
five tablespoons ice water
3 eggs
three/four cup white sugar
three/four cup light corn syrup
1/4 cup butter, melted
half of cup semisweet chocolate chips
half cup chopped pecans

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 stages F (175 tiers C).
To Make Crust: In a medium bowl combine flour and salt. Stir properly, then cut in butter until aggregate is the scale of small peas. Add ice water and mix just until dough bureaucracy a ball.
Allow dough to rest in refrigerator for 20 minutes, then roll out and healthy into a 9-inch pie plate. Set aside.
To Make Filling: In a medium bowl blend eggs and sugar. Add corn syrup and melted butter or margarine. Mix till all components are thoroughly blended.
Spread chocolate chips and pecan portions across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
Bake in preheated oven for 35 mins. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if favored.

Notes :

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