Dawn's Candied Walnuts So Tasty

Cook and World

Friday, October 30, 2015

Dawn's Candied Walnuts

"These walnuts are a unique deal with for Christmas, and are nicely well worth the time it takes to cause them to."

Ingredients :

1 pound walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
1/four teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 16M	Ready in : 30M

Preheat oven to 350 stages F (175 degrees C). Spread nuts in a unmarried layer over a baking sheet. Roast for about eight to 10 mins, or until the nuts begin to show brown and the odor of roasting nuts fills the kitchen.
Stir collectively sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high warmness for eight mins, or until the combination reaches the smooth ball degree of 236 tiers F (113 tiers C). Remove from warmth, and stir in vanilla without delay. .
Add walnuts to sugar syrup, and stir to coat nicely. Spoon nuts onto waxed paper, and straight away separate nuts with a fork. Cool, and keep in hermetic packing containers.

Notes :

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