Beef Curry Soup The Best Recipes

Cook and World

Thursday, April 18, 2019

Beef Curry Soup

"This attractive soup originated in South Africa with the curry spice affect of the North."

Ingredients :

1 pound cubed beef stew meat
2 onions, chopped
2 tablespoons margarine
6 cups pork inventory
2 tablespoons curry powder
2 bay leaves
2 potatoes, sliced
2 tablespoons distilled white vinegar
2 teaspoons salt

Instructions :

Prep :	Cook : 6M	Ready in :

In a large saucepan or pot, brown the pork cubes and onions in butter or margarine.
Add the beef inventory, curry and bay leaves. Cook at low warmness for 30 minutes.
Add the potatoes, vinegar, and salt. Simmer for 45 mins to at least one hour, till all is smooth. Serve warm!!

Notes :

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