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| Minestrone Soup II |
"This is a wonderful minestrone soup that 's full of tons of vegetables. Feel free to feature distinctive greens or ingredients. Serve with grated Parmesan cheese."
Ingredients :
- 4 slices bacon
- 1 cup chopped onion
- four cloves garlic, minced
- 1/3 pound ground red meat
- 1 cup minced celery
- 1 cup cubed carrots
- 2 cups tomato puree
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (14 ounce) can pork broth
- 1 (10.5 ounce) can condensed French onion soup
- five cups water
- 1/four cup crimson wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- 1 cup chopped zucchini
- 2 cups spinach, rinsed and sliced
- 1 cup uncooked spinach pasta
- 1 (15 ounce) can garbanzo beans, drained
- 1/four cup chopped parsley
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- In a massive stock pot, prepare dinner bacon and drain off fats. Add onion, garlic, and red meat. When onions are translucent, add celery, carrot, pureed tomatoes, whole tomatoes, broth, condensed soup, water, wine, oregano, basil, salt and pepper. Cook for 15 mins.
- Stir in zucchini, spinach, pasta, garbanzo beans and parsley. Cook for 15 minutes and serve with sparkling Parmesan cheese.
Notes :
All recipes with this dish can help you get a new and favorable cooking experience on your kitchen and create healthier and more delicious food options. No matter the event, make it a dinner party or only a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Minestrone Soup II recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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