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| Gramma's Party Cake |
"My Grandmother took this recipe to all of the circle of relatives capabilities. She only offers it out to her Grandkids once they get married. Can be made with specific flavors of gelatin and pudding."
Ingredients :
- 1 (18.25 ounce) package white cake blend
- 1 (three ounce) package lime flavored Jell-O® blend
- three/four cup boiling water
- half cup cold water
- 4 (1.3 ounce) envelopes whipped topping blend
- 1 (3 ounce) bundle instant lemon pudding blend
- 1 half of cups milk
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Dissolve the gelatin inside the boiling water. Mix within the bloodless water and set aside.
- Mix and bake cake as directed for one 9x13 inch pan. Let cake cool for 20 to 25 minutes.
- Poke holes in cake about 1 inch aside. Pour gelatin into holes and over the top of the cake. Refrigerate cake even as making the topping.
- Mix instantaneous pudding, whipped topping blend and milk until stiff. Frost cake and keep in refrigerator.
Notes :
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