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English Walnut Pie |
"My grandmother's Woman's Club would preserve bake income, and this pie become usually a hit. Hope you enjoy it."
Ingredients :
- 3 eggs
- 1/four teaspoon salt
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- three/4 cup light corn syrup
- 1 cup chopped walnuts
- 1/four cup butter
- 1 (nine inch) deep dish pie crust
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to four hundred tiers F (205 degrees C).
- Beat the eggs in a huge bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg aggregate. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to three hundred tiers F (150 ranges C), and hold baking for 35 to forty five mins.
Notes :
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