Honey Cake II Best Family Recipes

Saturday, June 8, 2024

Honey Cake II

"This honey cake is a tremendous dessert for dinners surrounding the Jewish vacation of Rosh Hashanah, however additionally only for a delectable honey cake any time you need one."

Ingredients :

Cake:
three half cups sifted all-reason flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons floor cinnamon
1 half of teaspoons ground allspice
four eggs
three/four cup white sugar
four tablespoons vegetable oil
2 cups honey
half cup strong brewed coffee
half of cup blanched slivered almonds
half of cup raisins
2 tablespoons slivered almonds for topping
Glaze (Optional):
1 1/2 cups honey
2 tablespoons lemon juice
1/2 cup water
half teaspoon lemon zest

Instructions :

Prep : 25M	Cook : 16M	Ready in : 1H30M

Preheat oven to 325 tiers F (165 degrees C). Oil loaf pans and line bottoms with parchment paper; grease the parchment as nicely.
Sift collectively the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, progressively adding the sugar. Beat till thick and light in shade, about 5 minutes. Beat in the oil, honey and coffee. Stir flour combination into egg mixture. Chop the almonds coarsely and blend with raisins; stir into batter.
Divide batter between the two organized loaf pans. Sprinkle with reserved slivered almonds.
Bake in preheated oven till a tester inserted inside the middle of each cake comes out smooth, 65 to seventy five mins. Let cool 10 minutes and dispose of from pan.
To Make Glaze: combine 1 1/2 cups honey, lemon juice, lemon zest and water in a saucepan. Bring to a boil over medium-high warmness. When glaze reaches a thick consistency, eliminate from heat and drizzle over heat cake.

Notes :

You may additionally upload half cup chopped dried apricots with the almonds and raisins, if desired.

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