Pork Chops in Beer You Have To Try

Cook and World

Sunday, June 9, 2024

Pork Chops in Beer

"This is an clean red meat chop recipe the usage of just beer, ketchup and brown sugar. It's easy and pretty properly."

Ingredients :

2 cups ketchup
1 (12 fluid ounce) can or bottle beer
3/4 cup packed brown sugar
8 beef chops

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 tiers F (one hundred seventy five levels C).
In a medium bowl, combine the ketchup, brown sugar and beer. Mix nicely and pour into a 9x13 inch baking dish. Place the red meat chops over this combination in the dish.
Bake, uncovered, at 350 ranges F (175 stages C) for 1 hour, or internal red meat temperature reaches 145 stages F (sixty three tiers C). (Note: Place foil over pork chops if they begin to brown too quick.)

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it lightly, and make clean-up simpler.

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