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| Potato Bread IV |
"You can save the liquid from cooking potatoes to update the water in this recipe for added taste."
Ingredients :
- 1 1/8 cups water
- 3 cups bread flour
- half of cup dry potato flakes
- 1 half of tablespoons immediately powdered milk
- 1 1/2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons margarine
- 2 teaspoons active dry yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Place elements into the pan of the bread machine in the order advised by the producer. Select the Basic or White Bread placing. Start.
Notes :
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