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| Beef and Cheese Ball |
"This is a scrum-didley-umptious cheeseball made with cream cheese and dried red meat."
Ingredients :
- 1 (eight ounce) package cream cheese, softened
- five oz dried pork
- 1 small white onion, chopped
- 1 small finely chopped inexperienced bell pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion juice
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 5M |
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- In a medium-sized blending bowl, combine cream cheese, 2/three of the red meat, onion, inexperienced bell pepper, Worcestershire sauce, and onion juice. Mix properly and form mixture right into a ball. Using the reserved beef, coat the relaxation of the ball with pork.
Notes :
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