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Oatmeal Peanut Butter Cookies |
"A nice alternate of pace from the standard peanut butter cookie. My husband in no way appreciated peanut butter cookies till I made him this recipe."
Ingredients :
- half of cup shortening
- half of cup margarine, softened
- 1 cup packed brown sugar
- 3/four cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 half of cups all-motive flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup brief-cooking oats
Instructions :
Prep : 15M | Cook : 48M | Ready in : 1H |
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- Preheat oven to 350 levels F (one hundred seventy five stages C).
- In a massive bowl, cream collectively shortening, margarine, brown sugar, white sugar, and peanut butter till easy. Beat inside the eggs one by one until well blended. Combine the flour, baking soda, and salt; stir into the creamed combination. Mix within the oats till just combined. Drop through teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to fifteen mins inside the preheated oven, or till just light brown. Don't over-bake. Cool and store in an airtight container.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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