French Crullers So Tasty

Cook and World

Tuesday, April 2, 2024

French Crullers

"Fried doughnuts glazed with a confectioners' sugar frosting."

Ingredients :

four tablespoons white sugar
1 teaspoon salt
1 teaspoon orange zest
4 tablespoons shortening
1 cup hot water
1 cup all-cause flour
3 eggs
1 1/2 tablespoons shortening
1 half cups confectioners' sugar
3 tablespoons cream
1/eight teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Put four tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from warmth, and cool slightly. Beat in a single egg at a time, beating every one in very well earlier than adding some other.
Using a rose tip, press dough via pastry bag, in preferred form, onto a nicely-greased rectangular of heavy paper. Turn paper upside down and allow crullers drop into deep, warm fats (375 stages F - a hundred ninety tiers C). Fry until properly overvalued and golden brown in coloration, approximately 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners' frosting.
To Make Frosting: Cream 1 1/2 tablespoons shortening and hold creaming at the same time as slowly including sugar. Add cream, salt, and vanilla and blend smooth.

Notes :

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