Italian Sausage Soup with Tortellini Best Family Recipes

Friday, April 5, 2024

Italian Sausage Soup with Tortellini

"This soup embodies all of the wonders of Italian cooking: Italian sausage, garlic, tomatoes and crimson wines. Serve with hot bread and salad for a scrumptious meal. Garnish with Parmesan cheese."

Ingredients :

1 pound candy Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
five cups pork broth
half of cup water
half of cup red wine
four large tomatoes - peeled, seeded and chopped
1 cup thinly sliced carrots
1/2 tablespoon packed sparkling basil leaves
half of teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 half cups sliced zucchini
eight oz clean tortellini pasta
three tablespoons chopped sparkling parsley

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H35M

In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, booking 1 tablespoon of the drippings.
Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce warmth; simmer exposed for half-hour.
Skim fats from the soup. Stir in zucchini and parsley. Simmer blanketed for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of every serving.

Notes :

Try using a Reynolds® gradual cooker liner to your slow cooker for less complicated cleanup.

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