Tuesday, April 2, 2024
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| Becky's Oatmeal Carmelitas |
"A top friend of mine (and one of the first-rate chefs I understand) created this delightfully chewy caramel bar."
Ingredients :
- 1 (14 ounce) package deal in my view wrapped caramels, unwrapped
- half of cup evaporated milk
- 2 cups all-cause flour
- 2 cups short cooking oats
- 1 half cups packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, melted
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 50M |
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- Preheat oven to 350 levels F (a hundred seventy five stages C). Grease a 9x13 inch baking pan.
- In a saucepan over medium heat, melt the caramels with the evaporated milk, stirring frequently till easy. Set apart.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda, and salt. Stir within the melted butter. Press half of of the mixture into the bottom of the prepared pan.
- Bake for 10 minutes inside the preheated oven. Remove from the oven, and sprinkle the crust with chocolate chips and walnuts. Drizzle the caramel mixture over all. Crumble the ultimate oat combination lightly over the pinnacle, and pat down gently.
- Bake for an additional 15 to twenty minutes, or till the pinnacle is golden. Cool before slicing into bars.
Notes :
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