Robert Redford Cake Best Dishes

Cook and World

Tuesday, April 30, 2024

Robert Redford Cake

"Short dough, cream cheese, pistachio pudding and whipped topping. Hmm..."

Ingredients :

half cup butter, softened
1 1/4 cups all-purpose flour
half cup chopped walnuts
1 (eight ounce) bundle cream cheese, softened
1 cup confectioners' sugar
2 (3 ounce) applications immediate pistachio pudding blend
three cups milk
1 (16 ounce) package frozen whipped topping, thawed
1/4 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H50M

Preheat oven to 350 levels F (one hundred seventy five levels C).
In medium bowl, blend butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 levels F (a hundred seventy five stages C) for 20 minutes. Cool absolutely.
In a medium bowl, combine softened cream cheese and confectioners sugar, beat till smooth, then spread over cooled crust.
In a massive bowl, integrate pudding blend with three cups milk. Beat till easy, and unfold over cream cheese layer.
Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until equipped to serve.

Notes :

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