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| German Chocolate Cake Frosting |
"Coconut Pecan Frosting for German Chocolate Cake."
Ingredients :
- 1 cup evaporated milk
- 1 cup brown sugar
- 3 egg yolks
- half of cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 1/three cups flaked coconut
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 30M |
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- In a big saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low warmness, stirring continuously, till thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Notes :
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