Migas Good Recipes

Cook and World

Tuesday, March 12, 2024

Migas

"A brief and smooth egg dish with Southwestern aptitude. Serve with picante sauce if preferred."

Ingredients :

6 eggs
1/four cup milk
three (6 inch) corn tortillas, coarsely chopped
1 tablespoon butter
1 tablespoon chopped green onion
half of cup diced cooked ham
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

In a bowl, beat eggs and milk together. Soak tortilla portions in egg aggregate for 5 to 10 mins. Meanwhile, warmth butter in a skillet over medium warmth. Saute green onion and ham until onion is smooth, approximately five mins.
Pour egg mixture into skillet and cook over medium/low warmness until eggs are set.

Notes :

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