Fresh Fruit Cobbler Tasty Recipes

Tuesday, March 12, 2024

Fresh Fruit Cobbler

"Never use extra than 1 quart of fruit. Only use clean fruit for this recipe. Any version will work! I commonly do use sweetened peaches and gently sugared berries, but this is non-compulsory. Serve heat with cream, ice cream, or whipped cream."

Ingredients :

1 cup sliced fresh peaches
3/four cup peeled, cored and sliced apple
3/four cup peeled, cored and sliced pear
half of cup blueberries
half of cup pitted and sliced cherries
half of cup pitted and sliced plums
1 egg
three/four cup white sugar
1/4 cup milk
1 cup all-motive flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 tablespoons butter, melted

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Preheat oven to 350 tiers F (175 ranges C). Grease a 2 quart baking dish.
Arrange the peaches, apple, pear, blueberries, cherries, and plums within the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg aggregate. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
Bake half-hour in the preheated oven. Cobbler must be bubbly and lightly browned. Serve heat.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make easy-up less complicated.

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