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| Double Peanut Butter Cookies I |
"Double true!"
Ingredients :
- 1 half cups sifted all-purpose flour
- 1 tablespoon milk
- 1/2 cup white sugar
- 1/2 teaspoon baking soda
- 1/4 cup mild corn syrup
- 1/four teaspoon salt
- half of cup shortening
- 1 cup peanut butter
- 1 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until combination resembles coarse meal. Blend in syrup and milk.
- Shape in roll 2 inches in diameter; relax. Slice 1/8 to 1/four inches thick.
- Place half the slices on ungreased cookie sheet; spread every with half teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with closing cookie slices; seal edges with a fork.
- Cover with ultimate cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 mins, or till browned.
Notes :
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