Sunday, March 10, 2024
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| Havreflarn |
"Here is a recipe of Swedish 'havreflarn.'"
Ingredients :
- 1/3 cup butter
- 1 1/8 cups rolled oats
- 2/3 cup white sugar
- 1 egg
- five toasted sour almonds, ground
- 1 tablespoon all-reason flour
- 1 teaspoon baking powder
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat the oven to 425 stages F (225 stages C).
- Melt the butter, and pour it at once over the oat-grain. Let the combination calm down.
- Add the sugar, the gently whipped egg, and the floor bitter almond to the oat mixture. Combine the flour with the baking powder, after which stir into the dough.
- Drop via spoonfuls onto oiled cookie sheets. Since the cookies go with the flow out, simply positioned 6 to eight spoonfuls on each sheet. Bake the cookies inside the middle of the oven for about 6 mins. Remove and funky.
Notes :
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