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| Best Chicken Quiche |
An easy quiche that makes use of up the hen left over from making soup inventory! Note: The regular dry onion soup blend can be too robust; I use Lipton(R) Golden Onion Soup Mix.
Ingredients :
- 1 (nine inch) refrigerated pie crust
- 1 poached skinless, boneless chook breast half of, reduce into small chunks
- 1 cup shredded Gruyere cheese
- 1 cup grated Parmesan cheese
- four eggs
- 2 cups skim milk
- 1 (1 ounce) bundle dry onion soup mix
- 1 teaspoon paprika
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H20M |
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Notes :
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