Pecan Pumpkin Pie I You Have To Try

Cook and World

Thursday, March 7, 2024

Pecan Pumpkin Pie I

"A mixture of the first-class pies: Pecan and Pumpkin!"

Ingredients :

2 eggs
1/2 cup white sugar
1/2 cup packed brown sugar
1 tablespoon all-cause flour
1 teaspoon floor cinnamon
1/4 teaspoon ground nutmeg
1/four teaspoon floor ginger
half of teaspoon salt
2 cups strong % pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 tablespoon orange zest
1/4 cup packed brown sugar
3/4 cup pecan halves

Instructions :

Prep :	Cook : 8M	Ready in :

Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
Pour into 9-inch pie shell. Bake in 450 diploma F (230 stages C) oven 10 mins. Reduce warmth to 350 ranges F (a hundred seventy five stages C) and bake 40 to 50 mins longer.
Sprinkle pecan aggregate over pie the remaining 10 mins before doing away with from the oven.
To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/four cup brown sugar and 3/four cup complete pecans.

Notes :

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