Kathy's Award Winning Barbeque Sauce Good Recipes

Friday, March 8, 2024

Kathy's Award Winning Barbeque Sauce

"This is a thick and highly spiced fish fry chook recipe that has gained several cooking contests. The sauce includes molasses, brown sugar, tomato juice and spices all pureed collectively in a blender. Some may also desire to cut the quantity of pepper in 1/2."

Ingredients :

1 cup ketchup
1 tablespoon Worcestershire sauce
1 cup molasses
2 tablespoons brown sugar
1/four cup chopped onion
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 tablespoons lemon juice
1 (5.Five ounce) can tomato juice
2 tablespoons liquid smoke flavoring

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H20M

In a blender or meals processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, floor black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree till easy, and transfer to a saucepan.
Place saucepan at the range over medium warmth. Bring aggregate to a boil, reduce warmth to low, and simmer for approximately 1 hour, or to preferred thickness.

Notes :

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