Mom's Butter Tarts The Best Recipes

Tuesday, February 20, 2024

Mom's Butter Tarts

"My mom used to make those loads once I was a infant. These have been so properly that there was nothing like them. I should never consume sufficient of these, and you will see that whilst you make these syrupy truffles."

Ingredients :

1 recipe pastry for a nine inch unmarried crust pie
2/3 cup butter
1 cup golden syrup
1 cup packed brown sugar
1 half of cups raisins
half of teaspoon floor nutmeg
half of teaspoon salt
2 eggs

Instructions :

Prep :	Cook : 24M	Ready in :

Line 3 inch tart tins with pastry. Chill even as making filling.
Melt butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; blend very well. Let aggregate cool. Beat the eggs just sufficiently to mix yolks and whites, and then mix into the butter syrup. Pour filling into pastry coated tart tins. Set tins on a cookie sheet.
Bake on lowest rack in very hot preheated oven, 450 stages F (230 levels C), for 15 to twenty mins. When baked, loosen edges with pointed knife. Allow tarts to stand for at the least 10 mins earlier than doing away with from tins.

Notes :

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