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| Easy Lemon Cheesecake |
"A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese."
Ingredients :
- 1 (nine inch) deep dish pie crust
- 1 (4.Three ounce) package deal non-immediate lemon pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
|---|
- Prepare pudding blend in step with bundle directions for pie filling. When pudding begins to boil, flip warmness to low and mix in cream cheese and sugar. Stir until cream cheese is absolutely mixed into mixture. Pour mixture into crust. Chill at the least 1 hour before serving.
Notes :
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