Pumpkin Cookies V Good Recipes

Cook and World

Tuesday, February 20, 2024

Pumpkin Cookies V

"Soft, cake-like cookies with caramel icing."

Ingredients :

2 cups shortening
2 cups white sugar
2 cups canned pumpkin
2 eggs
2 teaspoons baking soda
1 half of teaspoons ground cinnamon
1 teaspoon salt
4 cups all-motive flour
6 tablespoons butter
eight tablespoons milk
2 cups confectioners' sugar
1 half teaspoons vanilla extract
1 cup packed brown sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift collectively the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix nicely.
Drop from spoon to cookie sheet. Bake 10 minutes at 350 stages F (one hundred seventy five tiers C).
To Make Frosting: Cook butter, milk, and brown sugar till dissolved. Cool and upload confectioners' sugar and vanilla. Spread over warm cookies.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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