Wednesday, January 10, 2024
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| Original Cheese Tempters |
"Not a sweet deal with, but one which my diabetic son loves. I had been making these for over twenty years. It's a need to for Christmas"
Ingredients :
- half of cup butter, softened
- half pound shredded sharp Cheddar cheese
- 1/4 teaspoon salt
- 1 pinch floor cayenne pepper
- 1 1/8 cups all-cause flour
- 2 cups pecan halves
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Blend the butter, cheese, salt and cayenne pepper collectively until well mixed. Stir in the flour and blend nicely. Shape dough into three rolls approximately 1 1/2 inches in diameter. Wrap the rolls in plastic wrap and refrigerate till company.
- Preheat oven to 375 levels F (a hundred ninety degrees C).
- Cut rolls into 1/eight to at least one/4 inch thick slices. Place on a parchment paper coated baking sheet and press a pecan half or piece onto the pinnacle of every cookie.
- Bake at 375 ranges F (one hundred ninety stages C) for about 12 minutes or until set. Let cool on twine wracks earlier than storing in an airtight container.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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