Oatmeal Chocolate Chip Muffins Best Dishes

Tuesday, January 9, 2024

Oatmeal Chocolate Chip Muffins

"This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for additonal deliciousness."

Ingredients :

1 1/4 cups brief cooking oats
1 1/4 cups milk
1 egg
half of cup vegetable oil
three/four cup packed brown sugar
three/4 cup semisweet chocolate chips
1 cup chopped pecans
1 1/4 cups all-reason flour
four teaspoons baking powder
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Combine oats and milk and permit to stand for 15 minutes. Preheat oven to 400 degrees F (205 ranges C). Grease each cup of 1 12-cup muffin tin.
Stir egg, oil, half of cup of the brown sugar, chocolate chips and half cup of the pecans into the oat and milk aggregate.
Combine flour, baking powder and salt. Add oat aggregate to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/three full. Sprinkle tops with the final brown sugar and pecans.
Bake at 400 tiers F (205 stages C) for 20 to twenty-five minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it calmly, and make clean-up less complicated.

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