Kansas City Steak Soup The Best Recipes

Cook and World

Thursday, January 11, 2024

Kansas City Steak Soup

"This scrumptious soup is quite famous domestically. No want for a cold iciness day to experience this soup."

Ingredients :

1 pound round steak, chopped
1 cup margarine
1 cup all-purpose flour
half gallon water
1/four tablespoon floor black pepper
1 large carrot, diced
1 onion, chopped
1 stalk celery, diced
1 (16 ounce) package frozen blended veggies
sixteen oz stewed tomatoes
12 cubes red meat bouillon
2 tablespoons margarine

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H55M

Make a roux by using melting the butter or margarine, then stirring within the flour. Brown lightly.
Gradually upload 2 cups of the water to the roux and stir till smooth. Add the final water, the carrot, onion, celery, frozen greens, canned tomatoes, and pork base granules.
In a skillet saute the steak in 2 tablespoons butter or margarine till browned. Drain off all of the grease. Add the browned steak to the soup and simmer, stirring from time to time, for 1 half hours or until the greens are gentle. Season to flavor with freshly ground black pepper. Once cooked this soup can be frozen for later use.

Notes :

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