Grilled Tequila-Cilantro Pineapple The Best Recipes

Cook and World

Monday, January 8, 2024

Grilled Tequila-Cilantro Pineapple

"This is an out-of-the-everyday side dish that constantly will become a verbal exchange piece."

Ingredients :

1 fresh pineapple, peeled and cored
1 cup chopped sparkling cilantro
1 cup tequila
1 half tablespoons floor chipotle chiles
1 lemon
1 lime
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Cut the pineapple lengthwise into 8 wedges. Place the wedges right into a sealable plastic field or sealable plastic bag. In a small bowl, stir together the cilantro, tequila and chipotle. Pour into the container with the pineapple. Cut lemon and lime in half of, squeeze out some juice and positioned the juice and fruit into the field. Season with salt and pepper. Marinate in the refrigerator for as a minimum one hour, turning pineapple as soon as.
Preheat an out of doors grill to medium-excessive warmth. When the coals are hot, brush a light coating of oil on the grate.
Grill wedges for about 4 to 5 mins on each aspect. If you like you may make a sauce by means of cooking the marinade in a saucepan over medium-excessive warmth. Bring to a boil and cook until the sauce is thick and syrupy. It might be very highly spiced!

Notes :

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