Thursday, December 14, 2023
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| Raggedy Ann Cookies |
"A gentle chewy cookie that is ideal in picnic lunches, afternoon tea or served with a tall cold glass of lemonade."
Ingredients :
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup butter flavored shortening
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon baking soda
- half of teaspoon baking powder
- 1 cup all-cause flour
- 2 cups short cooking oats
- 2 cups crisp rice cereal
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five stages C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar collectively until light and fluffy. Beat within the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to mix.
- Form dough into walnut sized balls and location on the organized baking sheets. Bake at 350 ranges F (one hundred seventy five levels C) for 10 mins. These cookies need to still be very soft while taken from the oven. Place on a cooling rack and let cool completely before storing in hermetic boxes.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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