Lemony Steamed Fish The Best Recipes

Wednesday, December 13, 2023

Lemony Steamed Fish

"Mild flavored, flaky fish fillets. Any range of various forms of fish will paintings, and you could growth the recipe without difficulty. Try halibut, cod, salmon, crimson snapper, trout, etc. Serve with a white and wild rice mixture."

Ingredients :

6 (6 ounce) halibut fillets
1 tablespoon dried dill weed
1 tablespoon onion powder
2 teaspoons dried parsley
1/four teaspoon paprika
1 pinch seasoned salt, or more to taste
1 pinch lemon pepper
1 pinch garlic powder
2 tablespoons lemon juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 375 stages F (190 degrees C).
Cut 6 foil squares massive sufficient for every fillet.
Center fillets at the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder. Sprinkle lemon juice over every fillet. Fold foil over fillets to make a pocket and fold the rims to seal. Place sealed packets on a baking sheet.
Bake in the preheated oven till fish flakes without difficulty with a fork, about 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it lightly, and make clean-up simpler.

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