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| Make Ahead French Toast |
"We have made this French Toast for Christmas brunch for twenty four years! It initially came from the East Coast. If you want your French toast less assailable, then reduce returned at the milk."
Ingredients :
- five eggs, lightly crushed
- 1 half cups milk
- 1 cup 1/2-and-1/2 cream
- 1 teaspoon vanilla extract
- half (1 pound) loaf French bread, reduce diagonally in 1 inch slices
- half cup butter, melted
- 1 cup mild brown sugar
- 2 tablespoons maple syrup
- 1 cup chopped pecans
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 14H10M |
|---|
- In a massive bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and region in a lightly greased 9x13 inch baking pan. Refrigerate in a single day.
- The next morning: Preheat oven to 350 stages F (175 levels C).
- In a small bowl, integrate butter, sugar, maple syrup and pecans. Spoon aggregate over bread.
- Bake in preheated oven until golden, approximately 40 mins. Let stand 5 mins earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make easy-up simpler.
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