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| Rich Chocolate Truffle Pie |
"The high-quality of three worlds. Rich, accurate and brief! This pie may be made in both an eight or 9 inch pie pan."
Ingredients :
- 12 oz semisweet chocolate chips
- 1 half cups heavy whipping cream
- 1/4 cup sifted confectioners' sugar
- 1 tablespoon vanilla extract
- 1 (nine inch) prepared chocolate cookie crumb crust
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- In microwave dish integrate chocolate chips and half of of the cream. Cook on high for 1 to two minutes, stirring every 30 seconds till easy. Cool to room temperature. Stir in sugar & vanilla. Set apart.
- In small bowl, beat the rest of the cream until gentle peaks shape. Beat in chocolate aggregate on high velocity 1/3 at a time. Mix well and spoon into crust.
- Refrigerate at least 8 hours earlier than serving.
Notes :
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