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| Double Nut Chocolate Chip Cookies |
"Cookie recipe using cake mix."
Ingredients :
- 1 (18.25 ounce) bundle wet yellow cake blend
- half of cup butter
- 1 egg
- 1 cup semisweet chocolate chips
- half of cup chopped pecans
- 1 cup sliced almonds
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 375 levels F. Grease cookie sheets.
- Melt the butter in a sauce pan over low warmness. Pour into bowl and integrate with cake blend and egg. Beat on low with an electric powered mixer till blended.
- Stir in chocolate chips, pecans and 1/four cup of almonds.
- Shape dough into balls. Press top of ball in remaining almonds.
- Bake for September 11 mins or till gently browned.
Notes :
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