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| One - Two - Three - Four Cake IV |
"A very wet yellow cake that can be frosted together with your favored frosting. Makes 6 thin layers, or you may just make 3 layers."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 3 cups all-purpose flour
- three teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1 cup milk
- 1 half of teaspoons vanilla extract
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 45M |
|---|
- Preheat oven to 350 stages F (175 stages C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
- In a big bowl, cream collectively the butter and sugar until light and fluffy. Beat in the eggs one after the other, then stir in the vanilla. Alternately beat in the flour aggregate and the milk, mixing just until incorporated.
- Divide batter into six 9 inch pans. Bake inside the preheated oven for 15 to twenty mins, or till a toothpick inserted into the middle of the cake comes out clean.
Notes :
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