Pork Loin Stuffed with Spinach Tasty Recipes

Cook and World

Thursday, October 5, 2023

Pork Loin Stuffed with Spinach

"Pork loin filled with spinach, onion, garlic and bread crumbs, basted in a terrifi sweet sauce."

Ingredients :

half (10 ounce) package deal frozen chopped spinach, thawed and drained
3 tablespoons margarine
half cup diced onion
1 clove garlic
1/3 cup dry bread crumbs
three pounds red meat tenderloin
2 tablespoons ketchup
1/4 cup orange juice
2 tablespoons teriyaki sauce
half teaspoon ground cumin

Instructions :

Prep : 25M	Cook : 5M	Ready in : 2H25M

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
Saute spinach, butter, onions and garlic over medium heat till gentle. Add bread crumbs. Cut tenderloin in half of lengthwise. Stuff with spinach mixture and steady with kitchen cord.
In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with half of the mixture. Sprinkle beef with cumin. Place in shallow roaster and bake at 350 ranges uncovered for one hour. Baste with reserved marinade and cook dinner one more hour covered. An immediately-examine thermometer inserted into the center ought to study one hundred forty five stages F (sixty three ranges C).

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it lightly, and make smooth-up simpler.

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