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| Italian Cookies I |
"This cookie recipe has been handed down to me from my grandmother. It has been within the own family for at least 4 generations."
Ingredients :
- half of cup butter, softened
- 1/2 cup white sugar
- three eggs
- 2 teaspoons vanilla extract
- three cups all-reason flour
- 3 teaspoons baking powder
Instructions :
| Prep : 25M | Cook : 18M | Ready in : 35M |
|---|
- Preheat oven to 350 ranges F (175 tiers C). Grease cookie sheets.
- In a large bowl, cream collectively the butter and sugar until easy. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope after which shape right into a loop. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 8 to 10 minutes within the preheated oven, until corporation and golden at the rims.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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