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| Dessert Crepes |
"Essential crepe recipe. Sprinkle heat crepes with sugar and lemon, or serve with cream or ice cream and fruit."
Ingredients :
- 4 eggs, lightly crushed
- 1 1/three cups milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1/2 teaspoon salt
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
|---|
- In huge bowl, whisk together eggs, milk, melted butter, flour sugar and salt till easy.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small quantity of butter or oil applied with a broom or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that backside surface is evenly lined. Cook over medium heat, 1 to 2 mins on a facet, or until golden brown. Serve right now.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook it lightly, and make clean-up less difficult.
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