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| Marica's Spaghetti Meat Sauce |
"Try topping your subsequent bowl of pasta with this hearty spaghetti sauce. For delivered taste, attempt stirring in diced smoked ham just before serving. Serve along with your favorite pasta."
Ingredients :
- 2 tablespoons butter
- 2 onions, finely chopped
- four stalks celery, finely chopped
- 2 carrots, finely chopped
- eight oz lean ground beef
- eight oz. Floor beef
- 6 huge ripe tomatoes, chopped
- 1 pinch dried oregano
- 1 pinch dried tarragon
- 1 pinch dried sage
- 1 pinch dried rosemary
- floor black pepper to flavor
- salt to flavor
- 2 bay leaves
- eight oz. Clean mushrooms, sliced
Instructions :
| Prep : | Cook : 4M | Ready in : |
|---|
- In a massive skillet over medium heat saute the finely chopped onions, carrot, and celery with the 2 tablespoons of butter or margarine. Add the pork and red meat and cook till brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Add salt and pepper to taste. Simmer for an hour.
- Near final touch of cooking time upload in mushrooms and simmer till softened, approximately 10 minutes.
Notes :
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