Barbara's Golden Pound Cake So Tasty

Wednesday, August 9, 2023

Barbara's Golden Pound Cake

"I made this recipe up a few years in the past after I turned into trying a pound cake recipe that wasn't so dry. There is no salt or baking powder or soda referred to as for. This makes a completely big pound cake and receives its volume from beating. If you have got a stand mixer, permit it run the entire time you put the elements collectively. This cake always gets asked and raved over."

Ingredients :

1 cup butter
1/2 cup shortening
3 cups white sugar
6 eggs
1 tablespoon lemon extract
2 teaspoons vanilla extract
3 cups all-motive flour
1 cup milk
1 half cups confectioners' sugar
1 tablespoon clean lemon juice

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H30M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease and flour a 10 inch Bundt pan.
In a big bowl, cream together the butter, shortening and sugar till light and fluffy. Add the eggs one at a time, beating thoroughly after each. Stir in the lemon extract and vanilla. Beat within the flour alternately with the milk, mixing just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 60 to seventy five mins, or till a toothpick inserted into the center of the cake comes out smooth. Allow to chill, then drizzle with lemon glaze.
To make the lemon glaze: Put the confectioners' sugar right into a small bowl. Mix in lemon juice, a teaspoon at a time, till preferred drizzling consistency is completed.

Notes :

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