Michelle's Punch Bowl Cake So Tasty

Cook and World

Saturday, August 12, 2023

Michelle's Punch Bowl Cake

"This recipe looks satisfactory whilst organized in a clear punch bowl, due to the fact you can see all of the layers."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 (sixteen ounce) package frozen whipped topping, thawed
1 (five ounce) bundle immediately vanilla pudding blend
1 (20 ounce) can crushed pineapple, drained

Instructions :

Prep :	Cook : 12M	Ready in :

Prepare the cake blend as directed via the producer. Bake in a 9x13 inch pan, or eight inch round pans. When the cake is cool, break up in half, horizontally. Prepare the vanilla pudding in line with package directions.
Crumble half of the cake into the bottom of the punch bowl. Then positioned a layer of 1/3 of the whipped topping, a layer of half of the pudding, then a layer of half of the can of pineapple. Repeat the layers within the equal quantities, and pinnacle with the ultimate whipped topping. Keep refrigerated until serving.

Notes :

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