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| Dry Rub for Ribs |
"Here's a great easy dry rub for a slab of beef ribs. Works high-quality with chook, too."
Ingredients :
- 3 tablespoons brown sugar
- 1 half tablespoons paprika
- 1 half tablespoons salt
- 1 half of tablespoons floor black pepper
- 1 teaspoon garlic powder
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into red meat ribs. For high-quality outcomes, allow ribs to marinate overnight. Grill ribs as desired.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook dinner it calmly, and make easy-up simpler.
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